Y'all know a good kitchen is mostly needed to make some good cookies. All us mapster members with brand new kitchens and no cookies is just a waste of money.
I hope that you didn't created your account for that...
anyway, here's a recipe that I randomly took from one of our chef in Québec, which is named Ricardo. It's sure that it's in french, but I'm too lazy to translate it.
You two joined SC2mapster the same day, what a happy accident...
Btw, we Chinese does't eat Gluten Diabetic food, because we are not sensitive to the Gluten and relatied proteins. In fact, we also eat Gluten ONLY food called "面筋", it tastes like no fat meat if you cook them right.
There is no enough experiments that prove Gluten is danger, after all there are over 2 billions guys eat it thousands years, only if you are sensitive to it.
Gluten is also very cool bond, without it the wheat flour can only be made in to breads, which can't keep enough flexibility.
Full recipe flour can do this, yeah that's food not flower.
Hello folks,
i'm looking for Gluten Diabetic Safe Desserts for my dad. please suggest me some good recipes.
Thanks
You're asking in the wrong place, we only sell kitchens here.
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Curse Premium@iDavidAaron: Go
Hook me up for those cookies too. If you find them, but suggest you get the discount kitchen vouchers from SC2mapsters.
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Y'all know a good kitchen is mostly needed to make some good cookies. All us mapster members with brand new kitchens and no cookies is just a waste of money.
Would you like a kitchen with that? We've got plenty.
Did someone mention Vance Miller? The kitchen gangster? The one we all bought great kitchen deals from?
I just eat interns. I mean, there's so many, and they are all so cheesy... mmm...
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ModeratorsI'm legitimately confused.
@iDavidAaron: Go
I hope that you didn't created your account for that...
anyway, here's a recipe that I randomly took from one of our chef in Québec, which is named Ricardo. It's sure that it's in french, but I'm too lazy to translate it.
http://www.ricardocuisine.com/recettes/6046-biscuits-pain-d-epice
@Sixen: Go
Ah man, are you serious? I'm sad for you because you missed the deal of your life with your kitchen.
Hi David,
Gluten Diabetic Desserts is good for health. My Mother also trying. You can visit here for Recipes :- http://bit.ly/GlutenDessertsDiabeticSafe
Thanks
@PattrickWall: Go
You two joined SC2mapster the same day, what a happy accident...
Btw, we Chinese does't eat Gluten Diabetic food, because we are not sensitive to the Gluten and relatied proteins. In fact, we also eat Gluten ONLY food called "面筋", it tastes like no fat meat if you cook them right.
There is no enough experiments that prove Gluten is danger, after all there are over 2 billions guys eat it thousands years, only if you are sensitive to it.
Gluten is also very cool bond, without it the wheat flour can only be made in to breads, which can't keep enough flexibility.
Full recipe flour can do this, yeah that's food not flower.